The "Re-Generation" Effect of Organic Compounds:
These are electron donating substances. When the increased hydrogen ray count 4 days after a solar flare occurs, this re-generation effect can be felt most powerfully. That is why it is important to take the electron donors before this higher cosmic ray period. These electron donators, which are also sulphur amino acids detox the body quickest, before toxins can rebuild it self, after regeneration. These act as "mini-engines" and the faster the re-generative effect can occur, the less aging/tear/damage to the body will occur. Introducing the SOD/ATP process after taking in the electron donor will lead to maxi um rejuvenation. An example is take the electron sulphur donor first, than induce ATP/SOD, than the regenerative part last.
Re-Generation Group:
Alpha lipoic acid and acetyl L-carnitine
CoQ10 and vitamin E
Glutathione, can regenerate vitamin C, than Vitamin C
can in turn regenerate vitamin E.
B vitamins & manganese than
Lactobacillus Generation via intestinal fermentation
Niacin in its coenzyme
form, NADH, allows the regeneration of vitamin C
When this regeneration occurs, it is a form of "fermentation", and has much more rejuvenating power.
"For example, it has been shown that CoQ10 regenerates
vitamin-E. When this happens the vitamin-E becomes more effective and fights –
rather than promotes – the oxidation of LDL and therefore coronary heart
disease."
http://www.optimal-heart-health.com/coq10supplements.html
Therefore, there should be ample amounts of these sulphur electron donors (Acetyl-Carnitine etc.) in the body before the "regenerative element" is taken for maximum rejuvenation to occur.
It is the sulphur that creates the beneficial fermentation
process.
In fact, the benefits of sulfur-containing supplements (Glucosamine
Sulfate, MSM) on some forms of arthritis are not just a result of their positive
effect on cartilage regeneration,
Ref: http://www.acu-cell.com/ses.html
During white wine production sulphur, it is added at almost
every stage of the process. Sulfur Dioxide is a simple molecule, two Oxygen
atoms bonded with a Sulfur . The most important mechanism of action for Sulfur
Dioxide is as an anti-microbial agent. It regulates the growth of harmful yeast
and bacterial growth in the wine. Another important role of Sulfur Dioxide lies
in its anti-oxidant properties. SO2 can bind with a molecule called
acetaldehyde. Many of you have experienced the smell of this molecule from a
brown, bruised apple. It is also produced when a wine undergoes oxidation. When
SO2 reacts with acetaldehyde, they bond together, producing a harmless, odorless
molecule. If a winemaker uses too much SO2, it can kill the “good” yeast,
haulting fermentation before the desired end point.
http://www.calwineries.com/learn/wine-chemistry/chemical-components-of-wine/sulfur-dioxide
Niacin in its coenzyme form, NADH, allows the regeneration of
vitamin
C
http://books.google.com/books?id=rXSO9YLr72YC&pg=PT447&lpg=PT447&dq=Niacin+%2B+regenerating+%2B+regenerated&source=bl&ots=0zGge0loxw&sig=aTux0keTlXOAH
fG--wFvvn7qI3Y&hl=en&ei=tNgBS9PxMojWtgPtqfmHCw&sa=X&oi=book_result&ct=result&resnum=4&ved=0CBIQ6AEwAw
Riboflavin is involved in regenerating glutathione, a component
of one of the body's antioxidant system to protect against free-radical
damage.
http://www.womens-health-symmetry.com/riboflavin.html
Therefore, taking lots of B vitamins & manganese before intestinal fermentation via good bacteria will create a powerful regeneration effect.
Fermenting Pomegranate Juice
In this study, cell cultures of
mouse mammary glands were treated with pomegranate fermented juice polyphenols,
a high-performance liquid chromatographic (HPLC) peak separated from the
pomegranate juice, or pomegranate seed oil for ten days. On day three, the
cultures were exposed to DMBA carcinogens. The glands were then harvested and
tumors were counted visually. The results showed a 42% reduction in the number
of lesions as compared with the control group when pomegranate fermented juice
polyphenols were used. There was an 87% reduction in the number of lesions with
both the HPLC and pomegranate seed oil. These results indicate that pomegranate
juice can be very effective in reducing the number of lesions in cancerous
mammary cells.
http://healthpsych.psy.vanderbilt.edu/PomegranateJuice.htm
In addition to their cholesterol-lowering prowess, blueberry
phytonutrients are rapidly building a reputation for possessing antidiabetic
properties. In a recent in vitro study, extracts of the Canadian lowbush
blueberry were fermented with the Serratia vaccinii bacterium, a process known
to modify the phenolic content and increase antioxidant activity. Results
indicated that the fermented blueberry juice dramatically increased glucose
uptake into muscle cell cultures while decreasing triglyceride formation in
adipocytes (fat cells).16 Fermented blueberry extracts can function as insulin
potentiators. Diabetics taking a commercial preparation of blueberry and other
extracts significantly lowered their fasting plasma glucose levels. Blueberry
leaves contain polyphenols that demonstrate alpha-amylase inhibitor activity and
may represent an encouraging adjunctive treatment for type 2
diabetes.
http://www.lef.org/magazine/mag2009/feb2009_Blueberries_01.htm
fermented pomegranate juice and cold pressed pomegranate seed
oil have antioxidant activity close to that of green tea, and significantly
greater than that of red wine.14
http://www.smart-publications.com/overall_health/berries_super_food.php
The fermentation resulted in significant increases of B Vitamins
- Riboflavin and Niacin and also pantothenic acid, ascorbic acid and folic acid
contents of the samples,
Ref:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4CJ46YF-1&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=109593
7193&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3a9541ebce5345b73240665c991ea3d4
This manganese production by the fermentation and good fungi
creation, creates manganese, an "oxidative stress" protector.
Ref:
http://www.google.com/search?hl=en&q=fungi+produce+Manganese+&aq=f&oq=&aqi=
And as we know, oxidative stress when overdone, kills healthy
cells
Ref:
http://www.google.com/search?hl=en&q=oxidative+stress+damage++to+cells&btnG=Search&aq=f&oq=&aqi=
These electron donators bind to toxins and draw them out of the
body.
Metal chelation: In vitro tests show that lipoic acid, like other
antioxidants, forms insoluble complexes with toxic metals such as arsenic,
cadmium, lead and mercury. In other words, by binding to these substances, it
pulls them out of circulation and facilitates their excretion, thereby
preventing damage to body tissue.
Ref:
http://www.chiro.org/nutrition/FULL/Lipoic_Acid_Universal_Antioxidant.shtml
Vitamin B should be present or the fermentation process should be well underway when Lipoic Acid is taken
Some animal studies have shown a worsening of B-complex vitamin
deficiencies when lipoic acid is supplemented in the absence of B-complex
vitamins.
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=117
During this fermentation process, the most simplest carbohydrates called monosaccharides should be taken, because they require almost no digestion by the body and are easily absorbed. The basic carbohydrate units are called monosaccharides; examples are glucose, galactose, and fructose.
Monosaccharides (from Greek monos: single, sacchar: sugar) are
the most basic unit of carbohydrates. They are the simplest form of sugar and
are usually colorless, water-soluble, crystalline solids. Some monosaccharides
have a sweet taste. Examples of monosaccharides include glucose (dextrose),
fructose (levulose), galactose, xylose and ribose. Monosaccharides - ARE HIGHEST
IN RIPE OR FRUIT THAT IS
OVERIPENED
http://en.wikipedia.org/wiki/Monosaccharide
"The allowed carbohydrates are monosaccharides and have a single
molecule structure that allow them to be easily absorbed by the intestine wall.
Complex carbohydrates which are disaccharides (double molecules) and
polysaccharides (chain molecules) are not allowed. Complex carbohydrates that
are not easily digested feed harmful bacteria in our intestines causing them to
overgrow producing by products and inflaming the intestine wall. The diet works
by starving out these bacteria and restoring the balance of bacteria in our
gut.
The Specific Carbohydrate Diet™ was clinically tested for over 50 years
by Dr Haas and biochemist Elaine Gottschall with convincing results
Ref:
http://www.crohns.net/page/C/PROD/Books/GOT1000
If you went to the webpage and read the immune system report,
you know that these monosaccharides are nothing more than 8 different kinds of
sugars. That's right, sugars, but they are not sweet or the same as table sugar.
All your cells in the body need these sugars to eat and dispose of wastes. This
includes your immune system cells, ie, NK, kpuffer, macrophages, t-cells, etc.
These monosaccharides also work as identifiers in the body, they allow the cells
to communicate with one another. They allow the cells and immune system cells to
recognize self!
http://www.breakingtheviciouscycle.info/beginners_guide/beginners.htm
dry curd cottage cheese
sulphur containing antioxidants
including glutathione, lipoic acids
At some point the body reaches what is know as glycosalization,
or a sort of saturation with monosaccharides. (See Note Below) At this time all
the cells can now communicate with one another. Self is talking with self and
recognizes self. The immune system can now recognize weak, injured, and dead
cells and goes about repairing, removing, and generating new cells. This is so
cool it is astounding, because if you have injured cells from childhood diseases
or injuries, it will repair or replace them. What happens is the body will have
a healing crisis and the old injuries, illnesses where the cells were damaged,
will react as if you have that illness again as it heals these areas in the
body. Most cases only last about 7 days and then you are feeling good again.
http://www.breakingtheviciouscycle.info/beginners_guide/beginners.htm
CYSTEINE, METHIONINE, TAURINE (sulphur containing amino acids)
AND GLUTATHIONE:
Especially the heavy metals, cadmium, arsenic and mercury
bind with sulphur to create sulfides and thus become soluble to be excreted from
the body. Glutathione is also an important antioxidant. Taurine and glutathione
can improve the detoxification capacity.of the liver
MSM (Methylsulfonylmethane):
Is an organic sulphur compound.
As a source of sulphur it helps eliminate heavy metals, just like the sulphur
containing amino acids, by chelating the heavy metals and making them soluble.
MSM works primarily extra cellular.
THIOCTIC ACID:
Is a chelating agent, which means it combines
with heavy metals to yield complexes that can be eliminated by the body. Being a
very small water and fat soluble molecule, thiocitc acid has access to almost
any tissue in the body and work within cells too. It increases the intra
cellular level of glutathione. Glutathione is the most important cerebral
antioxidant. That is why thioctic acid is especially important to eliminate
heavy metals from the brain and other nervous tissue
Methionine: similar to
MSM but it unbalances the pH
Metal removal recipe: (to be done for 1 to 2
months)
http://www.drclark.net/en/products_devices/vitamins/metal_removal_guide.php
More is not always better. Too many beneficial bacteria in one formula may find the bacteria competing with each other before they can establish themselves in separate areas of the intestinal tract. On the other hand, there are several other bacteria that are extremely beneficial in any probiotic formula